cn ru en
menu
a la carte menu

COLD APPETIZERS

Beef carpaccio

with truffle oil and white ground pepper 60/30 gr

690 rub.

Duck breast

with berry sauce 120/20/15 gr

590 rub.

Salmon tartar

with avocado and cucumber salad 90/50/15/5 gr

890 rub.

Shrimp crudo

with ruccola salad, lime marinate and and chili peppers  130 gr

690 rub.

Cheese platter

brie, parmesan, cheddar, honey, grapes 130/50/20 gr

690 rub.

SALADS

Caesar salad with sliced marinated chicken,

fresh romaine lettuce and rosemary 205 gr

590 rub.

Caesar salad with tiger prawns

fresh romaine lettuce and chopped parmesan 215 gr

690 rub.

“Pomodoro mozzarella”

with pesto sauce 235 gr

590 rub.

Mix salad with fresh celery, apple, cucumbers

and brown pine nuts 115/30 gr

390 rub.

Salad with smoked salmon

fresh ruccola, green apple, sliced celery and sesame  115 gr

490 rub.

Warm salad with succulent beef tenderloin

fresh ruccola with nutmeg dressing 80 gr

590 rub.

SOUPS

Asparagus cream soup

with truffle oil 250 gr

490 rub.

Creamy corn soup with cod fried all over

and fresh spring onions 230 gr

490 rub.

Mushroom consomme with champignons

coconut milk  and chopped ruccola 300 gr

490 rub.

HOT APPETIZERS

Pasta

with smoked salmon 270/20 gr

690 rub.

Tiger prawns

fried with soy, worcestershire sauce and rye bread 100/20 gr

690 rub.

Japanese buckwheat noodles soba

with fried chicken chops, vegetables and soybean sprouts  220 gr

490 rub.

Thai jasmine rice

with shitake mushrooms, sauteed vegetables and chili peppers 190 gr

490 rub.

Hash brown with baked salmon

sour cream, grated parmesan, cherry tomatoes and rosemary 100/20/10 gr

590 rub.

 MAIN  COURSES

Angus beef ribeye steak

with gremolatа sauce 250/20 gr

medium  rare – recommended

1490 rub.

Delicious beef fillet

with marinated fuzhu specialty and spicy Thai sauce 50/100 gr

890 rub.

Lamb chops

with curry sauce, black rice and grilled bell peppers 230 gr

890 rub.

Duck confit

with cherry sauce, basil and golden apples 160/50/18 gr

990 rub.

Northern salmon steak

with lemon potato dressing and organic beetroot side wall 180/111 gr

1290 rub.

Red tuna fillet

with mellow orange dressing on zucchini  bed  60/65/24 gr

790 rub.

SIDES

Steamed vegetables

broccoli, cauliflower, carrot and bell peppers  230 gr

190 rub.

Grilled vegetables

zucchini, aubergine, bell peppers

and cherry tomatoes with tomato sauce and mint 120/50 gr

190 rub.

Rice

black 150 gr

190 rub.

Potatoes

“country style” 100 gr

150 rub.

Bread basket

assorted 150 gr

90 rub.

Your choice of sauce:

thai  hot sauce, demi-glace, teriyaki,

sweet chili, soy, crema di balsamico, pesto, dijon mustard 50 gr

120 rub.

Beer snacks

Biltong аngus beef with garlic crouton 25/100 gr

350 rub.

DESSERTS

Handmade curd fritters

with berry sauce 210/20/10 gr

390 rub.

Viennese apple strudel

with vanilla ice cream 160/60/10 gr

390 rub.

Chocolate fondant

110/60 gr

390 rub.

Ice cream assorted:

vanilla, strawberry or chocolate 60/10 gr

130 rub.

        GLUTEN-FREE DISHES

        AVAILABLE  UPON  REQUEST

Loading...
BOOK DIRECT AND WIN
Best rate direct
The fastest way to make a booking
Pay at check out
Change or cancel your booking with no penalty before 1 pm of the day of arrival
Complimentary upgrade upon availability
Possibilities of complimentary early check-in and late check-out
Additional discount on a la carte at Apple Bar
Get 10% cashback through GuestBook
Free visa support (save ~ 15 euro)
Direct contact with the hotel
Personal relationships – guarantee of best service!